Chocolate Coconut Brownies With Strawberry Cream Ch

Name: Chocolate Coconut Brownies With Strawberry Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1/4 cups Chocolate Coconut Almond Butter; 3 Tablespoons Butter, Room Temperature; 1 Tablespoon Coconut Oil, Melted; 1/2 cups Sugar; 1-1/4 cup All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 1/4 teaspoons Baking Soda; 1/2 cups Milk; 2 Tablespoons Unsweetened Shredded Coconut; 1/4 cups Dark Chocolate Chips; FOR THE FROSTING:; 1/4 cups Cream Cheese; 1/2 Tablespoons Butter, Room Temperature; 1/2 teaspoons Vanilla Extract; 1/3 cups Powdered Sugar; 5 whole Fresh Strawberries, Cleaned, Hulled And Diced

Servings: persons

FOR THE BROWNIES:
1/4 cups Chocolate Coconut Almond Butter
3 Tablespoons Butter, Room Temperature
1 Tablespoon Coconut Oil, Melted
1/2 cups Sugar
1-1/4 cup All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
1/4 teaspoons Baking Soda
1/2 cups Milk
2 Tablespoons Unsweetened Shredded Coconut
1/4 cups Dark Chocolate Chips
FOR THE FROSTING:
1/4 cups Cream Cheese
1/2 Tablespoons Butter, Room Temperature
1/2 teaspoons Vanilla Extract
1/3 cups Powdered Sugar
5 whole Fresh Strawberries, Cleaned, Hulled And Diced

1
For the brownies:
2
Preheat oven to 350 F and grease an 8x8 baking dish liberally with butter. Set aside.
3
In a large bowl, beat together the chocolate coconut almond butter, butter, coconut oil and sugar with a hand mixer. Set aside.
4
Combine the flour, cocoa powder and baking soda in a separate bowl.
5
Slowly add the dry ingredients into the butter mixture, folding together with a spatula. Add in milk and fold together until combined. Add shredded coconut and chocolate chips and fold together once more.
6
Evenly spread batter into the greased baking dish.
7
Bake for 20 minutes. Remove from oven and let brownies cool completely before cutting.
8
For the frosting:
9
In a medium bowl beat together the cream cheese, butter and vanilla extract with a hand held mixer.
10
In a separate small bowl mash strawberries until almost pureed (alternatively, you can use a food processor for this step). Pour strawberries into the bowl with the cream cheese and fold together.
11
Slowly add powdered sugar into the creamed mixture and continue to beat with the mixer until everything is combined.
12
Refrigerate frosting while brownies are cooling. Spoon frosting onto brownies before serving.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/4 cups Chocolate Coconut Almond Butter, 3 Tablespoons Butter, Room Temperature, 1 Tablespoon Coconut Oil, Melted, and more.

Yes, Chocolate Coconut Brownies With Strawberry Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Coconut Brownies With Strawberry Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions