Naturally Sweetened Banana Bread

1. 1

   Preheat oven to 325u00b0 F.

2. 2

   Mash the bananas until they are mostly lump-free.

3. 3

   With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.

4. 4

   In a separate bowl, sift the flour, baking soda, baking powder, and spices.

5. 5

   Gradually add the dry mixture to the wet ingredients, beating well.

6. 6

   Pour the batter into a gently oiled and floured 9x5 inches loaf pan and spread evenly.

7. 7

   Bake for 45 minutes or until a toothpick is inserted and comes out clean.

8. 8

   Cool completely on wire rack before slicing.

* Per serving · 4 servings · Values may vary.

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