How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Cobbler Bread With Pecan Topping?

You need 14 ingredients. The key ingredients include: For Bread, 1/3 cup butter, softened, 1 cup sugar, 2 eggs, and more.

Is Fresh Peach Cobbler Bread With Pecan Topping suitable as baking & desserts?

Yes, Fresh Peach Cobbler Bread With Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Cobbler Bread With Pecan Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler Bread With Pecan Topping Recipe

Name: Fresh Peach Cobbler Bread With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bread; 1/3 cup butter, softened; 1 cup sugar; 2 eggs; 1/3 cup water; 1 teaspoon vanilla; 1 cup diced peeled peach; 1 2/3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; For Topping; 1/2 cup chopped pecans; 2 tablespoons brown sugar

Bake this irresistible Fresh Peach Cobbler Bread With Pecan Topping at home. Made with Bread, butter, sugar and eggs. Easy step-by-step instructions inc…

This Fresh Peach Cobbler Bread With Pecan Topping relies on simple, everyday ingredients such as for bread, butter, softened, sugar and eggs. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Peach Cobbler Bread With Pecan Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Peach Cobbler Bread With Pecan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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