Chocolate Coconut Banana Nut Bread

Name: Chocolate Coconut Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup margarine; 1 cup sugar; 4 eggs; 3 ½ cups flour; 4 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 ½ cups mashed bananas; 1 cup chocolate chips; 1 cup shredded coconut; 12-1 cup pecan pieces

Eats Now Editorial Team · 3109 kcal · General

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Chocolate Coconut Banana Nut Bread – a delicious recipe with margarine, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup margarine
1 cup sugar
4 eggs
3 ½ cups flour
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups mashed bananas
1 cup chocolate chips
1 cup shredded coconut
12-1 cup pecan pieces

1
Cream margarine and sugar; add eggs and beat well.
2
Sift together the dry ingredients.
3
Aleternately add flour mixture and bananas to the creamed mixture, beating well after each addition.
4
Stir in chocolate chips, coconut and nuts.
5
Pour into 2 well greased loaf pans.
6
Bake 350 degrees for about 1 hour.
7
Check for doneness.
8
Cool on wire rack.

3109

kcal

Calories

240

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup margarine, 1 cup sugar, 4 eggs, 3 ½ cups flour, and more.

Yes, Chocolate Coconut Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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