Casserole Bread

1. 1

   Dissolve yeast in warm water with shortening and sugar.

2. 2

   Add salt.

3. 3

   With mixer, blend in 1/2 the flour until well mixed.

4. 4

   Add rest of flour and mix well.

5. 5

   Cover with dish cloth and let rise until double in bulk (about 50 minutes).

6. 6

   Beat down dough with a spoon, at least 25 strokes.

7. 7

   Spoon into a lightly greased, 2-quart casserole or loaf pan.

8. 8

   Let rise again until double in bulk.

9. 9

   Place in a cold oven, set at 375u00b0 and bake 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.