Butter Stuffing N' Tomatoes

Name: Butter Stuffing N' Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/2 to 1 tsp. salt; 1 tsp. sweet basil leaves; 1/4 tsp. pepper; 1/2 c. diagonally sliced celery; 1/2 c. green pepper strips, cut thin; 1 Tbsp. chopped onions; 1 c. seasoned stuffing mix; 4 tomatoes, cut in 8 wedges each; 2 tsp. sugar

Eats Now Editorial Team · 187 kcal · General

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Butter Stuffing N' Tomatoes – a delicious recipe with butter, salt, sweet basil, pepper, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
1/2 to 1 tsp. salt
1 tsp. sweet basil leaves
1/4 tsp. pepper
1/2 c. diagonally sliced celery
1/2 c. green pepper strips, cut thin
1 Tbsp. chopped onions
1 c. seasoned stuffing mix
4 tomatoes, cut in 8 wedges each
2 tsp. sugar

1
In heavy skillet, melt butter and add seasonings.
2
Saute celery, green pepper and onion uncovered over medium heat until crispy tender.
3
Add stuffing and toss.
4
Add tomatoes and sugar and toss gently.
5
Cover; continue cooking until tomatoes are hot, yet firm (10 to 12 minutes).
6
4 to 5 (1 cup) servings.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1/2 to 1 tsp. salt, 1 tsp. sweet basil leaves, 1/4 tsp. pepper, and more.

Yes, Butter Stuffing N' Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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