Chocolate Coconut Banana Cream Pie Recipe

Name: Chocolate Coconut Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 2 ounces semisweet chocolate; 1 tablespoon milk; 1 tablespoon butter or 1 tablespoon margarine; 2 sliced bananas; 1 1/2 cups cold milk; 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling; 1 1/2 cups shredded coconut; 1 1/2 cups frozen whipped topping, thawed; additional shredded coconut, toasted

Servings: persons

1 deep dish pie shell
2 ounces semisweet chocolate
1 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine
2 sliced bananas
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 cups shredded coconut
1 1/2 cups frozen whipped topping, thawed
additional shredded coconut, toasted

1
Bake the pie crust as needed and let it cool.
2
In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
3
Stir every 30 seconds until chocolate has completely melted.
4
Spread evenly in pie crust.
5
Arrange the banana slices over the chocolate.
6
Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
7
Stir in 1 1/2 cups coconut.
8
Spoon mixture over banana.
9
Spread whipped topping over and sprinkle with the toasted coconut.
10
Refrigerate for 4 hours or until set.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish pie shell, 2 ounces semisweet chocolate, 1 tablespoon milk, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Chocolate Coconut Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Banana Cream Pie

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