Chocolate Coconut Banana Cream Parfait Recipe

Name: Chocolate Coconut Banana Cream Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13-2/3 ounces, weight Canned Full Fat Coconut Milk; 1 whole Banana, Medium Size, Ripe, Mashed; 1/4 teaspoons Vanilla Extract; 1/2 teaspoons Stevia; 1-1/2 ounce, weight Jello Chocolate Instant Pudding Mix; 2 cups Non-fat Milk; ½ Tablespoons Cool Whip Fat Free, Defrosted; FOR THE OPTIONAL TOPPING:; 1 Tablespoon Chocolate Curls; 1 Tablespoon Coconut, Toasted

Servings: persons

13-2/3 ounces, weight Canned Full Fat Coconut Milk
1 whole Banana, Medium Size, Ripe, Mashed
1/4 teaspoons Vanilla Extract
1/2 teaspoons Stevia
1-1/2 ounce, weight Jello Chocolate Instant Pudding Mix
2 cups Non-fat Milk
½ Tablespoons Cool Whip Fat Free, Defrosted
FOR THE OPTIONAL TOPPING:
1 Tablespoon Chocolate Curls
1 Tablespoon Coconut, Toasted

1
Refrigerate the full fat coconut milk for 24-48 hours. Do not shake the can. You'll use the cream/fat that solidifies at the top.
2
In a small bowl, add banana and the fat of the coconut milk. Discard coconut milk or save for another use. Add vanilla extract and stevia. Mix until combined. Place in refrigerator until ready to use.
3
In a medium bowl add chocolate pudding and milk. Whisk until thick, about 5 minutes. Carefully fold in Cool Whip until no more streaks are in the chocolate.
4
Evenly divide the chocolate pudding in four 8-ounce glasses. Top with coconut banana cream.
5
Refrigerate until ready to serve.
6
If desired, top with chocolate curls and toasted coconut.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13-2/3 ounces, weight Canned Full Fat Coconut Milk, 1 whole Banana, Medium Size, Ripe, Mashed, 1/4 teaspoons Vanilla Extract, 1/2 teaspoons Stevia, and more.

Yes, Chocolate Coconut Banana Cream Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Banana Cream Parfait

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