Carrot Cake Cookies Recipe

Name: Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 4 tablespoons promise buttery spread; 1 1/4 cups firmly packed brown sugar; 1 eggs; 1/3 cup yogurt; 1 teaspoon extract; 1 cup raisins; 1/2 cup baby carrots; 2 tablespoons neufchatel cheese

Servings: persons

2 cups quick-cooking oats
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons promise buttery spread
1 1/4 cups firmly packed brown sugar
1 eggs
1/3 cup yogurt
1 teaspoon extract
1 cup raisins
1/2 cup baby carrots
2 tablespoons neufchatel cheese

1
Combine oats, flour, baking soda and salt in medium bowl; set aside.
2
Beat Promise(R) Buttery Spread, cream cheese and brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg, yogurt and vanilla until blended. Gradually beat in oat mixture just until blended. Stir in raisins and carrot.
3
Preheat oven to 375u00b0. For 2 servings, slice off four 1/2-inch rounds from log, then refreeze remaining dough until ready to bake. Arrange frozen cookie slices on baking sheet. Let stand 10 minutes.
4
Turn dough onto waxed paper and form into four 7-inch-long logs. ( Dough will be sticky). Wrap tightly and freeze 2 hours or until firm.
5
Bake 8-10 minutes or until edges are golden and centers are set. Cool 2 minutes on wire rack; remove from sheet and cool completely.

818

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cookies

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