Chocolate Coconut Balls

1. 1

   In saucepan, melt margarine slowly and add milk.

2. 2

   Stir in sugar and salt.

3. 3

   Add coconut and pecans and mix well.

4. 4

   Chill until mixture can be handled.

5. 5

   Form into balls.

6. 6

   Insert toothpick and chill firm.

7. 7

   Place morsels and wax into double boiler and melt over low heat.

8. 8

   Remove from heat and dip balls into chocolate mixture.

9. 9

   Place on wax paper and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.