Basil Gimlet

1. 1

   Place 6 of the basil leaves in the palm of your hand and clap.

2. 2

   Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice.

3. 3

   Pummel the basil leaves with a muddler to release the oils.

4. 4

   Add the gin to the shaker along with ice.

5. 5

   Put the top on the cocktail shaker and shake.

6. 6

   Using a strainer, pour the mixture into a glass.

7. 7

   Place the remaining basil leaf in your hand and clap.

8. 8

   Garnish the cocktail with the basil leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.