Chocolate-Coated Walnuts

1. 1

   Preheat oven to 250u00b0F.

2. 2

   In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.

3. 3

   Whisk ingredients together to combine. Add walnuts and stir to coat. Sprinkle with sugar and toss to coat walnuts.

4. 4

   Pour mixture onto a rimmed baking sheet. Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.

5. 5

   Sift cocoa over warm walnuts. Let cool.

6. 6

   Store in an airtight container at room temperature for up to 5 days.

No additional tips available.