How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cluster-Peanut Butter Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 cup cold milk, 1/2 cup Kraft Smooth Peanut Butter, and more.

Is Chocolate Cluster-Peanut Butter Cake suitable as baking & desserts?

Yes, Chocolate Cluster-Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cluster-Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cluster-Peanut Butter Cake Recipe

Name: Chocolate Cluster-Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1/2 cup Kraft Smooth Peanut Butter; 2 oz. Baker's Semi-Sweet Chocolate; 1/2 cup dry roasted peanuts; 1-1/2 cups thawed Cool Whip Whipped Topping

Chocolate Cluster-Peanut Butter Cake – a delicious recipe with chocolate cake mix, cold milk, Butter, Chocolate, peanuts, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1/2 cup Kraft Smooth Peanut Butter
2 oz. Baker's Semi-Sweet Chocolate
1/2 cup dry roasted peanuts
1-1/2 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

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Chocolate Cluster-Peanut Butter Cake

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