Chocolate Clair Dessert – a delicious recipe with milk, graham crackers, butter, semi-sweet chocolate, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine pudding mix and 3 cups milk in large bowl. Prepare pudding using package directions. Add whipped topping, beating with electric mixer set at medium speed until blended. Arrange a layer of graham crackers in bottom of a 13 x 9-inch dish. Spread half of pudding mixture. Add a second layer of graham crackers. Spread remaining pudding mixture. Top with another layer of graham crackers. Combine butter and chocolate in small saucepan. Cook over low heat, stirring frequently, until chocolate melts. Stir in remaining milk. Place confectioners sugar in medium bowl. Add chocolate. Beat at medium speed until icing is a spreadable consistency. Spread over layers. Chill, covered, for 8 hours. Cut into squares and serve.
1124
kcal
Calories
40
g
Fat
151
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (4 oz.) pkg. French vanilla instant pudding mix, 3 c. plus 3 Tbsp. milk, divided, 8 oz. whipped topping, 1 (12 oz.) pkg. graham crackers, and more.
Yes, Chocolate Clair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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