Chocolate Clair Cake Recipe

Name: Chocolate Clair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 stick butter or margarine; 1/4 tsp. salt; 1 c. water; 4 eggs (room temperature); 2 (3.4 oz.) pkg. instant French vanilla pudding; 2 1/2 c. cold milk; 1 (8 oz.) pkg. cream cheese, softened; 12 oz. Cool Whip; 3 oz. chocolate chips; 2 Tbsp. butter or margarine; 1 c. confectioners sugar; 3 to 4 Tbsp. milk

Servings: persons

1 c. flour
1 stick butter or margarine
1/4 tsp. salt
1 c. water
4 eggs (room temperature)
2 (3.4 oz.) pkg. instant French vanilla pudding
2 1/2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
12 oz. Cool Whip
3 oz. chocolate chips
2 Tbsp. butter or margarine
1 c. confectioners sugar
3 to 4 Tbsp. milk

1
In saucepan, bring water and butter to the boil until all butter is melted.
2
All at once, add flour and salt; beat until mixture forms a ball that leaves the sides of the saucepan.
3
Cool slightly.
4
Add eggs, one at a time, beating thoroughly after each addition.
5
Spread pastry mixture onto an ungreased jellyroll pan or cookie sheet.
6
Bake in 400u00b0 oven for 35 minutes.
7
Remove from oven; pierce bubbles with fork while hot.
8
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 stick butter or margarine, 1/4 tsp. salt, 1 c. water, and more.

Yes, Chocolate Clair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Clair Cake

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