Chocolate Cinnamon Swirl Coffee Cake – a delicious recipe with Vanilla Cake Mix, Water, Canola Or, Eggs, Egg, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Use butter or cooking spray to grease and and then lightly flour a bundt pan. Set it aside.
2
With an electric mixer, beat together cake mix with water, vegetable oil, whole eggs, egg yolk, flour, and vanilla until batter is smooth. Set aside.
3
In a separate bowl, mix together brown sugar, cinnamon, cocoa powder, and espresso powder.
4
Pour 1/3 of the batter into the bundt pan. Sprinkle half of the cocoa sugar mixture over the batter. Pour another 1/3 of batter over the cocoa sugar mixture. Sprinkle the other half of the cocoa sugar mixture and then pour the remainder of the batter to cover.
5
Use a knife to swirl the batter and sugar mixture by inserting the knife into the cake and turning the knife before pulling up. Repeat all the way around the cake.
6
Bake the cake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let the cake cool before turning it out.
690
kcal
Calories
41
g
Fat
54
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 box (about 18 Oz. Size) Vanilla Cake Mix, Any Brand, 1 cup Water, 1/2 cups Canola Or Vegetable Oil, 3 whole Eggs, and more.
Yes, Chocolate Cinnamon Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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