Chocolate Cinnamon Flan

1. 1

   Preheat oven to 150u00b0C (approximately 300u00b0F).

2. 2

   Place sugar and cinnamon in a heavy skillet.

3. 3

   Heat over low heat, without stirring, until sugar begins to melt.

4. 4

   Once sugar starts melting, stir constantly and cook until color is uniform.

5. 5

   Remove from heat and let cool for about 1 minute.

6. 6

   Pour caramel into a baking sheet greased with butter.

7. 7

   In a saucepan, heat chocolate and cream over low heat until chocolate is melted and mixture is smooth.

8. 8

   Remove from heat and let cool. In a bowl, lightly whisk eggs and milk.

9. 9

   Whisk egg mixture into cooled chocolate until smooth.

10. 10

    Pour mixture into baking dish.

11. 11

    Place baking dish in a water bath and bake in preheated oven for about 40 minutes.

12. 12

    Cake is done when a toothpick inserted into middle comes out clean.

13. 13

    Serve with slices of fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.