Chocolate Cinnamon Doughnuts Recipe

Name: Chocolate Cinnamon Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1-1/4 cups sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1/3 cup baking cocoa; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup buttermilk; Oil or shortening for deep-fat frying; 4 cups sifted confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 6 tablespoons milk

Servings: persons

2 large eggs, beaten
1-1/4 cups sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1/3 cup baking cocoa
4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
Oil or shortening for deep-fat frying
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
6 tablespoons milk

1
In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla.
2
In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill.
3
Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375u00b0; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels.
4
Combine glaze ingredients and dip tops of warm doughnuts.

1863

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large eggs, beaten, 1-1/4 cups sugar, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Cinnamon Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Doughnuts

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