Chocolate-Cinnamon Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Vanilla, Sour Cream, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 degrees.
2
In a large mixing bowl, beat butter and sugars until creamy. Stir in vanilla, sour cream, and egg. Add in flour, cocoa powder, baking soda, baking powder, and cinnamon, mixing until well combined.
3
Drop onto a greased or lined cookie sheet with a medium size cookie scoop or shape into 1 1/2 inch balls. Bake for 12 minutes or until cookies are firm. Remove to a wire rack to cool.
4
Melt white chocolate chips and drizzle over baked cookies.
5
*You could stir the (unmelted) white chocolate chips into the batter before baking instead of drizzling them over the baked cookies. I just think they look fancy this way.
6
Enjoy!
7
Miss
917
kcal
Calories
47
g
Fat
123
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Sugar, 1/2 cups Brown Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Chocolate-Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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