Cheesecake - Low Cal!

1. 1

   Melt the margarine and pour it over the crushed Animal Crackers and ground walnuts; mix well.

2. 2

   Spread the crust on the bottom of a deep glass baking dish.

3. 3

   With a blender, beat the Neufchatel Cheese until smooth; add the Splenda and mix well. Scoop out the cheese mixture and with a spatula, layer it on top of the crust. .

4. 4

   Spread the Fat-Free Cool Whip over the entire cake. (If you prefer, you can also fold in the Cool Whip into the cheese mixture)

5. 5

   Allow it to sit in the fridge for a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.