Mushroom Filled Italian Bread

1. 1

   Preheat oven to 350.

2. 2

   Using serrated knife, cut top off bread and reserve.

3. 3

   Cut out inside of bread, leaving 3/4-inch shell.

4. 4

   Place bread and top on cookie sheet.

5. 5

   Bake until lightIy toasted, about 10 minutes.

6. 6

   Keep bread warm.

7. 7

   Meanwhile, melt butter with oil in heavy medium skillet over medium heat.

8. 8

   Add both onions and saute until golden brown, about 10 minutes.

9. 9

   Add mushrooms and cook until tender, about 10 more minutes.

10. 10

    Reduce heat to low.

11. 11

    Add cheese and stir until thoroughly blended, about 4 minutes (do not boil).

12. 12

    Pour Mixture into loaf.

13. 13

    Replace top and serve, cutting base and top into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.