Chocolate Chunk Vanilla Cake

1. 1

   Preheat oven to 350u00b0F Grease an 8 or 9-inch square baking dish.

2. 2

   Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.

3. 3

   Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.

4. 4

   Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.