Crystal’S Sweet Dark Cherry Pie

1. 1

   Combine sugar and cornstarch in a microwave-safe bowl. Stir in cherries, lemon juice and almond extract. Microwave on high for 2-3 minutes. Stir, then microwave for an additional minute or two until mixture comes to a boil and is thickening. Pour into the prepared pastry crust.

2. 2

   Roll out the remaining pastry crust to fit on top of the pie. Place over the filling. Flute the edges. Cut slits in the pastry.

3. 3

   Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 45 minutes longer or until golden brown. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.