Spicy Mocha Pound Cake

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a stand mixer, cream the butter and sugar. Once creamed, add each egg, one at a time, until creamy and silky.

3. 3

   Pour the milk, coffee and vanilla extract into the mixture and give her one more good whirl, just to get it all good and mixed.

4. 4

   In a large bowl, sift together the flour, cocoa powder, cayenne, baking powder, and the small pinch of salt. For the heck of it, sift it a couple more times, just to be the good little baker that you are.

5. 5

   Pour the wet ingredients into the dry ingredients and fold fold fold and whisk whisk whisk until combined and smooth like a dream.

6. 6

   Pour mixture into a lightly greased and floured loaf pan. Bake for 50 minutes, or until a toothpick comes out clean. Start checking at the 40-minute mark.

7. 7

   Let cool about 10 minutes. Hahaha, right.

8. 8

   Garnish with a nice chocolate sauce or powdered sugar. Slice and inhale all of it at once and never look back.

* Per serving · 4 servings · Values may vary.

No additional tips available.