How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Share Cookie ?

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, softened, 3/4 cup (135g) brown sugar, 1/4 cup (55g) superfine sugar, 1 egg, and more.

Is Chocolate Chunk Share Cookie suitable as baking & desserts?

Yes, Chocolate Chunk Share Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Share Cookie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Share Cookie Recipe

Name: Chocolate Chunk Share Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, softened; 3/4 cup (135g) brown sugar; 1/4 cup (55g) superfine sugar; 1 egg; 2 teaspoons vanilla extract; 1 cup (150g) plain (all-purpose) flour; 1/8 teaspoon baking soda; 1/4 cup (25g) cocoa powder; 1 1/2 ounces milk chocolate, chopped; 1 1/2 ounces white chocolate, chopped; Vanilla ice-cream and store-bought caramel sauce or dulce de leche, to serve

Bake this irresistible Chocolate Chunk Share Cookie at home. Made with unsalted butter, brown sugar, sugar and egg. Easy step-by-step instructions inclu…

This Chocolate Chunk Share Cookie relies on simple, everyday ingredients such as unsalted butter, softened, (135g) brown sugar, (55g) superfine sugar and egg. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chunk Share Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chunk Share Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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