Chocolate Chunk Share Cookie

1. 1

   Preheat oven to 160u00b0C (325u00b0F). Place the butter, both the sugars, egg, vanilla, flour, baking soda and cocoa in a food processor and process until a dough forms.

2. 2

   Press the dough out to a 10-inch round on a baking tray lined with non-stick baking paper, scatter with the chocolate and lightly press the pieces into the dough. Bake for 15-20 minutes or until firm to the touch. Allow to cool slightly on the tray. Serve warm with ice cream and caramel sauce.

* Per serving · 4 servings · Values may vary.

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