How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 1/2 c. onions, cooked, 1/2 c. celery, cooked, 1 can Veg-All, and more.

Is Homemade Chicken Pot Pie suitable as baking & desserts?

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/2 c. onions, cooked; 1/2 c. celery, cooked; 1 can Veg-All; 3 eggs, boiled and sliced up; 3 c. chicken broth; 1 can cream of chicken soup; 1 stick oleo, melted; 1/2 c. milk; 1/2 c. self-rising flour

Bake this irresistible Homemade Chicken Pot Pie at home. Made with chicken, onions, celery and Veg-All. Easy step-by-step instructions included.

This Homemade Chicken Pot Pie relies on simple, everyday ingredients such as chicken, cut up, onions, cooked, celery, cooked and veg-all. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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