How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Oatmeal Raisin Cookies?

You need 16 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 cup granulated sugar, 1 cup firmly packed light brown sugar, and more.

Is Chocolate Chunk Oatmeal Raisin Cookies suitable as baking & desserts?

Yes, Chocolate Chunk Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Oatmeal Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Oatmeal Raisin Cookies Recipe

Name: Chocolate Chunk Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 large eggs lightly beaten; 1 1/2 teaspoons vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 10 ounces chocolate chunks semi-sweet, coarsely chopped; 1 1/2 cups old fashioned oats; 3/4 cup chopped pecans; 3/4 cup golden raisins

Start your day right with this Chocolate Chunk Oatmeal Raisin Cookies recipe. Made with Spray, Butter, sugar and brown sugar. Easy step-by-step instruct…

This Chocolate Chunk Oatmeal Raisin Cookies relies on simple, everyday ingredients such as granulated sugar, large eggs lightly beaten, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 1769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chunk Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1769

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chunk Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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