Chocolatey Cherry Brownies Recipe

Name: Chocolatey Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Fresh Cherries; 1 bag Ghiradelli 60% Cacao Chocolate Chips; 1-1/2 stick Butter; 1-1/2 cup Dark Brown Sugar; 4 whole Eggs; 1 Tablespoon Vanilla; 1-1/2 cup Flour; 3/4 teaspoons Baking Powder; 1 pinch Salt; 1 cup Chopped Pecans

Servings: persons

1 cup Fresh Cherries
1 bag Ghiradelli 60% Cacao Chocolate Chips
1-1/2 stick Butter
1-1/2 cup Dark Brown Sugar
4 whole Eggs
1 Tablespoon Vanilla
1-1/2 cup Flour
3/4 teaspoons Baking Powder
1 pinch Salt
1 cup Chopped Pecans

1
Preheat oven to 325 degrees.
2
Pit and dice cherries.
3
Melt 1/2 the bag or so of chocolate in a pan with the butter on low heat. Remove from heat and whisk in sugar and eggs and vanilla.
4
Combine dry ingredients with the chocolate mixture. Then when mixture is properly, ah, mixed, throw in the chopped pecans, cherries and remaining chocolate chips.
5
Bake for 35 or so minutes.
6
These will be a very moist brownie so at some point I believe it's best to refrigerate them.
7
Bake & eat immediately for instant PMS relief.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Fresh Cherries, 1 bag Ghiradelli 60% Cacao Chocolate Chips, 1-1/2 stick Butter, 1-1/2 cup Dark Brown Sugar, and more.

Yes, Chocolatey Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolatey Cherry Brownies

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