Chocolate-Chocolate Chip Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a medium bowl, stir almond flour, cocoa, baking soda and salt until combined.

3. 3

   In a large bowl, cream butter, honey and vanilla together until smooth, then add dry ingredients and stir until completely incorporated. Gently stir in chips.

4. 4

   Using a tablespoon scoop or measure, drop onto lined cookie sheets and bake, one sheet at a time, for 10-12 minutes. Cookies will puff while baking, but flatten as they cool. Let cool on pans completely before trying to remove. Store in an airtight container.

* Per serving · 4 servings · Values may vary.