Chocolate Chunk Muffins Recipe

Name: Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bittersweet chocolate; 20 ounces semi-sweet chocolate chips (5 cups); 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 1 1/3 cups whole milk; 1 cup butter; 2 cups light brown sugar; 4 large eggs

Servings: persons

6 ounces bittersweet chocolate
20 ounces semi-sweet chocolate chips (5 cups)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 1/3 cups whole milk
1 cup butter
2 cups light brown sugar
4 large eggs

1
Preheat oven to 350 F.
2
Spray 3 dozen muffin cups.
3
Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 1/2 minutes, stirring every 30 seconds, do not overheat.
4
Combine dry ingredients.
5
Combine milk and vanilla.
6
In bowl of an electric mixer cream butter and brown sugar.
7
Add the eggs one at a time mixing in thoroughly.
8
Add the melted chocolate.
9
Alternately add the flour and the milk mixtures beginning and ending with the flour.
10
Fold in remaining chocolate chips.
11
Drop the batter into prepared cups with muffin scoop.
12
Bake 25 minutes.
13
Remove from muffin tins immediately to cooling rack.

2249

kcal

Calories

116

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces bittersweet chocolate, 20 ounces semi-sweet chocolate chips (5 cups), 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Muffins

How did you like this recipe?

Frequently Asked Questions