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1
In a bowl, mix the first 4 ingredients together; set aside.
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2
Using an electric mixer, beat the butter and next 3 ingredients together until creamy.
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3
Add eggs, 1 at a time, beating just until blended after each addition.
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4
Gradually add in flour mixture, beating on low speed until blended.
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5
Fold in chocolate chunks.
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6
Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie sheets.
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7
Bake in preheated 350u00b0 oven for 10-12 minutes or until puffy.
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8
Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool.
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9
Make frosting: stir together the first 4 frosting ingredients until smooth.
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10
Gradually add powdered sugar, stirring until creamy.
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11
Spread cookies with Mocha Frosting.
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12
Dust evenly with powdered sugar, if desired.
