Chocolate Chunk-Macaroon Pie Cheesecake Recipe

Name: Chocolate Chunk-Macaroon Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup granulated sugar; 3 eggs, divided; 2 tsp. vanilla, divided; 1/2 cup sweetened flaked coconut; 1/4 cup butter, melted; 2 Tbsp. flour; 3/4 cup packed brown sugar; 1-3/4 cups pecan halves; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
3 eggs, divided
2 tsp. vanilla, divided
1/2 cup sweetened flaked coconut
1/4 cup butter, melted
2 Tbsp. flour
3/4 cup packed brown sugar
1-3/4 cups pecan halves
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1
Heat oven to 350F.
2
Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie.
3
Beat cream cheese, granulated sugar, 1 egg and 1 tsp.
4
vanilla in large bowl with mixer until blended.
5
Add coconut; mix well.
6
Pour into crust.
7
Add butter and flour to same bowl; beat until blended.
8
Add brown sugar, remaining eggs and vanilla; mix well.
9
Stir in nuts and chopped chocolate.
10
Carefully spoon over cream cheese layer.
11
Bake 40 to 50 min.
12
or until centre is set.
13
Cool.
14
Refrigerate 2 hours.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.), 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/4 cup granulated sugar, 3 eggs, divided, and more.

Yes, Chocolate Chunk-Macaroon Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk-Macaroon Pie Cheesecake

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