Chocolate Chunk Macadamia Nut Cookies Recipe

Name: Chocolate Chunk Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ¾ cup brown sugar, packed; ½ cup unsalted butter, room temperture; ½ cup shortening; 1 egg; 2 teaspoons vanilla; 2 ½ cups flour; 1 teaspoon baking soda; 1 ¼ cups semisweet chocolate chunks; ¾ cup macadamia nuts, halved

Servings: persons

¾ cup granulated sugar
¾ cup brown sugar, packed
½ cup unsalted butter, room temperture
½ cup shortening
1 egg
2 teaspoons vanilla
2 ½ cups flour
1 teaspoon baking soda
1 ¼ cups semisweet chocolate chunks
¾ cup macadamia nuts, halved

1
Preheat oven to 375*F. Do not grease baking sheets.
2
In a large mixing bowl, cream the sugars, shortning and butter, until light and fluffy.
3
Beat in the egg and vanilla.
4
Add the flour and baking soda; mix thoroughly.
5
Fold in chocolate chunks, and nuts.
6
Blend well.
7
Drop by large rounded tablespoons 3 inches apart on a ungreased baking sheet.
8
Lightly press the cookiewih the bottom of a drinking glass to flatten slightly, and bake 10-12 minutes or until lightly browned.
9
Remove cookies and cool on a wire rack.

1231

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup granulated sugar, ¾ cup brown sugar, packed, ½ cup unsalted butter, room temperture, ½ cup shortening, and more.

Yes, Chocolate Chunk Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Macadamia Nut Cookies

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