Cheddar & Chive Biscuits Recipe

Name: Cheddar & Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups all-purpose flour; 1/2 cup shredded cheddar cheese; 1/3 cup sugar; 2 tablespoons baking powder, plus; 2 teaspoons baking powder; 2 tablespoons dried chives; 1 teaspoon salt; 5 tablespoons butter or 5 tablespoons margarine, melted and cooled; 1/4 cup vegetable oil; 1 1/3 cups whole milk

Servings: persons

3 3/4 cups all-purpose flour
1/2 cup shredded cheddar cheese
1/3 cup sugar
2 tablespoons baking powder, plus
2 teaspoons baking powder
2 tablespoons dried chives
1 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted and cooled
1/4 cup vegetable oil
1 1/3 cups whole milk

1
Preheat oven to 400u00b0F.
2
In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
3
Add butter and oil and stir just until mixed.
4
Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
5
Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
6
Bake biscuits about 20 minutes or until golden.
7
Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
8
Reheat if you like.

848

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 cups all-purpose flour, 1/2 cup shredded cheddar cheese, 1/3 cup sugar, 2 tablespoons baking powder, plus, and more.

Yes, Cheddar & Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar & Chive Biscuits

How did you like this recipe?

Frequently Asked Questions