How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins?

You need 11 ingredients. The key ingredients include: 1 apple, unpeeled, cored, quartered, 0.5 (14 ounce) package tofu, 1/2 cup soymilk or 1/2 cup almond milk, unsweetened, 2 teaspoons vanilla extract, and more.

Is Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins suitable as baking & desserts?

Yes, Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins Recipe

Name: Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, unpeeled, cored, quartered; 0.5 (14 ounce) package tofu; 1/2 cup soymilk or 1/2 cup almond milk, unsweetened; 2 teaspoons vanilla extract; 3/4 cup Splenda sugar substitute; 3/4 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 cup white whole wheat flour; 2 1/2 cups wheat bran; 1/2 cup raisins

Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins

Eats Now Editorial Team · 446 kcal · Baking & Desserts

Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins – a delicious recipe with apple, soymilk, vanilla, Splenda sugar substitute, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins

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