Honeycomb Coffee Cake – a delicious recipe with brown sugar, cinnamon, ground mace, margarine, lemon juice, graham crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400u00b0.
2
Grease 9-inch or 8-inch round cake pan.
3
In small bowl, combine brown sugar, cinnamon and mace; mix well.
4
In second small bowl, blend margarine and lemon juice.
5
Separate dough into 10 biscuits; cut each into 4 pieces.
6
Place biscuit pieces and graham cracker crumbs in bag; toss gently to coat.
7
Arrange coated pieces evenly in greased pan.
8
With a small wooden spoon handle poke a deep hole in each biscuit.
9
Sprinkle brown sugar mixture over pieces.
10
Drizzle with margarine mixture.
11
Sprinkle with nuts. Bake at 400u00b0 for 12 to 18 minutes or until golden brown.
12
Turn onto wire rack; invert to serving plate.
13
Fill holes with honey.
14
Serve warm.
268
kcal
Calories
6
g
Fat
57
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. firmly packed brown sugar, 1 tsp. cinnamon, 1/4 tsp. ground mace or nutmeg, 1/4 margarine or butter, melted, and more.
Yes, Honeycomb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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