Bake this irresistible Pumpkin Custard Cake at home. Made with pumpkin pie mix, yellow cake, butter and walnuts. Easy step-by-step instructions included.
This Pumpkin Custard Cake relies on simple, everyday ingredients such as large can pumpkin pie mix, yellow cake mix, cubes melted butter and chopped walnuts. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Custard Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026