How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Cake?

You need 4 ingredients. The key ingredients include: 1 large can pumpkin pie mix, 1 yellow cake mix, 1 1/2 cubes melted butter, 2 c. chopped walnuts.

Is Pumpkin Custard Cake suitable as baking & desserts?

Yes, Pumpkin Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Cake Recipe

Name: Pumpkin Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin pie mix; 1 yellow cake mix; 1 1/2 cubes melted butter; 2 c. chopped walnuts

Pumpkin Custard Cake – a delicious recipe with pumpkin pie mix, yellow cake, butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin pie mix
1 yellow cake mix
1 1/2 cubes melted butter
2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Custard Cake

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