Chocolate Chunk Cookies Recipe

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flourless cooking spray, for greasing; 1 cup sugar; 3/4 cup packed light brown sugar; 1 cup (2 sticks) unsalted butter, cut into small cubes, at room temperature; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 cups bittersweet chocolate chunks or chips

Servings: persons

Flourless cooking spray, for greasing
1 cup sugar
3/4 cup packed light brown sugar
1 cup (2 sticks) unsalted butter, cut into small cubes, at room temperature
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 cups bittersweet chocolate chunks or chips

1
1. Preheat the oven to 350u00b0F. Lightly spray cookie sheets with cooking spray or line them with parchment paper. In a stand mixer fitted with the paddle attachment, beat together the sugars and butter on medium speed until light in texture and smooth, about 2 minutes. While that mixture is beating, sift the flour, baking soda, and salt into a bowl and set aside.
2
2. Add the eggs, one at a time, to the sugar-butter mixture, followed by the vanilla, and blend until incorporated. With the mixer on low or using a wooden spoon, stir in the sifted dry ingredients. Scrape down the bowl as needed to blend evenly. Stir in the chocolate chunks.
3
3. Using 2 spoons, drop the dough onto the prepared baking sheets, about 2 inches apart. If desired, slightly flatten the cookies before baking.
4
4. Bake the cookies in batches, rotating the pans halfway through baking, until they are cracked on top but still slightly moist, 12 to 15 minutes. Transfer the cookies to wire racks and let cool completely.

1760

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Flourless cooking spray, for greasing, 1 cup sugar, 3/4 cup packed light brown sugar, 1 cup (2 sticks) unsalted butter, cut into small cubes, at room temperature, and more.

Yes, Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cookies

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