Chocolate Chunk Cookies Recipe

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsalted butter; 2 oz. brown sugar; 6 oz. granulated sugar; 2 eggs; 1 Tbsp. vanilla extract; 1 tsp. lemon juice; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 2 oz. oatmeal; 6 oz. flour; 5 oz. chocolate chunks; 6 oz. walnuts

Servings: persons

4 oz. unsalted butter
2 oz. brown sugar
6 oz. granulated sugar
2 eggs
1 Tbsp. vanilla extract
1 tsp. lemon juice
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 oz. oatmeal
6 oz. flour
5 oz. chocolate chunks
6 oz. walnuts

1
In mixing bowl, beat butter until soft.
2
Add brown sugar and blend.
3
Beat in eggs, one at a time.
4
Add flour, granulated sugar, salt, cinnamon, baking powder and oatmeal.
5
Mix tightly in batter. Add walnuts, chocolate chunks, lemon juice and vanilla.
6
Do not overmix.
7
Scoop cookies into 3-ounce balls and place on greased and floured baking sheet.
8
Bake at 350u00b0 for 12 minutes.

1135

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. unsalted butter, 2 oz. brown sugar, 6 oz. granulated sugar, 2 eggs, and more.

Yes, Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cookies

How did you like this recipe?

Frequently Asked Questions