Chocolate Chunk, Coconut and Caramel Bars – a delicious recipe with flour, brown sugar, cold butter, pecans, coconut, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray.
3
Combine flour and sugar in medium bowl.
4
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan.
5
Bake 15 min.
6
Sprinkle nuts and coconut over crust; cover with condensed milk.
7
Bake 25 min.
8
or until coconut is lightly browned.
9
Cool completely.
10
Microwave caramels and 2% milk in medium microwavable bowl on HIGH 2 min.
11
or until caramels are completely melted and mixture is well blended, stirring after each minute.
12
Drizzle over dessert; sprinkle with chocolate.
13
Cool completely.
14
Use foil handles to remove dessert from pan before cutting into bars to serve.
1092
kcal
Calories
79
g
Fat
89
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 cup packed brown sugar, 1/2 cup cold butter, cut into small pieces, 2 cups chopped pecans, and more.
Yes, Chocolate Chunk, Coconut and Caramel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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