How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Butter for Ethiopian Cooking?

You need 9 ingredients. The key ingredients include: 2 lbs butter, 2 inches ginger, peeled and chopped, 2 garlic cloves, chopped, 2 slices onions, chopped, and more.

Is Spiced Butter for Ethiopian Cooking suitable as general?

Yes, Spiced Butter for Ethiopian Cooking falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Butter for Ethiopian Cooking?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Butter for Ethiopian Cooking Recipe

Name: Spiced Butter for Ethiopian Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butter; 2 inches ginger, peeled and chopped; 2 garlic cloves, chopped; 2 slices onions, chopped; ½ teaspoon fenugreek seeds; ⅓ teaspoon cumin; ½ teaspoon cardamom seed; ½ teaspoon oregano; ¼ teaspoon turmeric

Spiced Butter for Ethiopian Cooking – a delicious recipe with butter, ginger, garlic, onions, fenugreek seeds, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs butter
2 inches ginger, peeled and chopped
2 garlic cloves, chopped
2 slices onions, chopped
½ teaspoon fenugreek seeds
⅓ teaspoon cumin
½ teaspoon cardamom seed
½ teaspoon oregano
¼ teaspoon turmeric

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Quick Info

Servings
4 servings
Calories
1751 kcal
Category
General

Eats Now Editorial Team

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Spiced Butter for Ethiopian Cooking

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