Miso Yaki-Onigiri

1. 1

   Combine the ingredients in a dish a little bigger than the rice balls.

2. 2

   Add additional sugar to taste.

3. 3

   Shape the warm rice through the plastic wrap.

4. 4

   100 g each is best!

5. 5

   Coat the rice balls in the miso from Step 1.

6. 6

   Coat all sides.

7. 7

   Arrange on the tray for your toaster oven and toast.

8. 8

   Adjust the amount of toasting to taste.

9. 9

   You can toast just one side, or you can toast both sides.

10. 10

    Once toasted, let it sit for a bit to cool and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.