Chocolate Chunk-Cinnamon Coffee Cake Recipe

Name: Chocolate Chunk-Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks; 3/4 cup chopped PLANTERS Pecans; 2 cups sugar, divided; 1-1/2 tsp. ground cinnamon; 2-2/3 cups flour; 1-1/2 tsp. baking soda; 3/4 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 3/4 cup (1-1/2 sticks) butter or margarine, softened; 3 eggs; 1 tsp. vanilla; 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
3/4 cup chopped PLANTERS Pecans
2 cups sugar, divided
1-1/2 tsp. ground cinnamon
2-2/3 cups flour
1-1/2 tsp. baking soda
3/4 tsp. CALUMET Baking Powder
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
3 eggs
1 tsp. vanilla
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

1
Heat oven to 350F.
2
Combine chocolate, nuts, 2/3 cup sugar and cinnamon.
3
Mix flour, baking soda, baking powder and salt.
4
Beat butter and remaining sugar in large bowl with mixer until light and fluffy.
5
Add eggs, 1 at a time, beating well after each.
6
Blend in vanilla.
7
Add flour mixture alternately with sour cream, beating until well blended after each addition.
8
Pour half the batter into greased 13x9-inch pan; top with half the chocolate mixture.
9
Repeat layers.
10
Bake 40 to 45 min.
11
or until toothpick inserted in center comes out clean.
12
Cool completely.

1510

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, 3/4 cup chopped PLANTERS Pecans, 2 cups sugar, divided, 1-1/2 tsp. ground cinnamon, and more.

Yes, Chocolate Chunk-Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk-Cinnamon Coffee Cake

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