Banana And Pineapple Dessert

1. 1

   Buy or prepare graham cracker crust (if you make it, it can be put in an 8 x 8 x 2-inch dish).

2. 2

   In bowl, beat butter, sugar and egg until light and fluffy.

3. 3

   Spread over crumbs in pan.

4. 4

   Beat whipped cream until stiff.

5. 5

   Fold in pineapple and banana.

6. 6

   Spread over butter mixture.

7. 7

   Sprinkle with remaining graham cracker crumbs.

8. 8

   Cover and chill at least 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.