How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Cheesecake?

You need 7 ingredients. The key ingredients include: 1 c. (12) crushed cream filled vanilla cookies, 2 Tbsp. Parkay margarine, melted, 3 (8 oz.) pkg. Philadelphia brand cream cheese, 1/2 c. packed brown sugar, and more.

Is Chocolate Chunk Cheesecake suitable as baking & desserts?

Yes, Chocolate Chunk Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cheesecake Recipe

Name: Chocolate Chunk Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (12) crushed cream filled vanilla cookies; 2 Tbsp. Parkay margarine, melted; 3 (8 oz.) pkg. Philadelphia brand cream cheese; 1/2 c. packed brown sugar; 1 tsp. McCormick Schilling vanilla extract; 4 eggs; 18 oz. milk chocolate bar, chopped

Chocolate Chunk Cheesecake – a delicious recipe with vanilla cookies, Parkay margarine, cream cheese, brown sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. (12) crushed cream filled vanilla cookies
2 Tbsp. Parkay margarine, melted
3 (8 oz.) pkg. Philadelphia brand cream cheese
1/2 c. packed brown sugar
1 tsp. McCormick Schilling vanilla extract
4 eggs
18 oz. milk chocolate bar, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Baking & Desserts

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Chocolate Chunk Cheesecake

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