Chocolate Chunk-Caramel Pie

1. 1

   Heat oven to 350F.

2. 2

   Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

3. 3

   Bake 10 min.

4. 4

   ; cool.

5. 5

   Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min.

6. 6

   or until caramels are completely melted, stirring after 1-1/2 min.

7. 7

   Stir in nuts; spread onto bottom of crust.

8. 8

   Refrigerate 10 min.

9. 9

   or until set.

10. 10

    Chop 2 oz.

11. 11

    chocolate; sprinkle over caramel layer in crust.

12. 12

    Microwave remaining chocolate in separate microwaveable bowl 30 sec.

13. 13

    ; stir until completely melted.

14. 14

    Drizzle over pie.

15. 15

    Refrigerate 1 hour or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.