Dilly Roll Dish

Name: Dilly Roll Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; ¼ cup warm water; 1 cup cottage cheese (warm); 2 teaspoons sugar; 1 tablespoon onion, minced; 1 tablespoon butter; 2 teaspoons dill seeds; 1 teaspoon salt; ¼ teaspoon baking soda; 1 egg, unbeaten; 2 14-2 ½ cups flour

Eats Now Editorial Team · 368 kcal · General

Jump to Recipe

Dilly Roll Dish – a delicious recipe with yeast, water, cottage cheese, sugar, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 ounce) package yeast
¼ cup warm water
1 cup cottage cheese (warm)
2 teaspoons sugar
1 tablespoon onion, minced
1 tablespoon butter
2 teaspoons dill seeds
1 teaspoon salt
¼ teaspoon baking soda
1 egg, unbeaten
2 14-2 ½ cups flour

1
Dissolve yeast in 1/4 cup warm water and
2
combine with warm cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg in large bowl.
3
Add flour to cottage cheese mixture.
4
Mix well.
5
Let rise until double in size.
6
Place in 2 qt casserole.
7
Allow to rise in same dish.
8
Bake at 350 degrees for 40-50 minutes.
9
Spread with butter when done baking.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, ¼ cup warm water, 1 cup cottage cheese (warm), 2 teaspoons sugar, and more.

Yes, Dilly Roll Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ben Pollingers Dorade With Potato Scales
Huevos Rancheros
Wild Rice with Roasted Fennel and Sun-Dried Tomatoes
GEVALIA Indian Coffee

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy