Berries Romanoff With Iced Sour Cream

1. 1

   In a medium size mixing bowl, whisk together the Triple Sec or Curacao, sugar and orange zest until the sugar is dissolved.

2. 2

   Stir in berries and marinate at room temperature for at least 1 hour, stirring gently once or twice.

3. 3

   Make the iced sour cream:.

4. 4

   Mix together the whole milk, sour cream, sugar, and vodka in a blender.

5. 5

   Freeze in an ice cream maker according to the directions.

6. 6

   Spoon berries into glasses, add a scoop of the iced sour cream, then pour the Triple Sec and berry juice over each dessert.

* Per serving · 4 servings · Values may vary.

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