How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chocolate Pudding?

You need 4 ingredients. The key ingredients include: 1-1/2 cups cold milk, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1/2 oz. BAKER'S Bittersweet Chocolate, chopped, divided, 3/4 cup thawed COOL WHIP Whipped Topping, divided.

Is Chocolate-Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate-Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Pudding Recipe

Name: Chocolate-Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups cold milk; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/2 oz. BAKER'S Bittersweet Chocolate, chopped, divided; 3/4 cup thawed COOL WHIP Whipped Topping, divided

Chocolate-Chocolate Pudding – a delicious recipe with cold milk, 'S Bittersweet Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 oz. BAKER'S Bittersweet Chocolate, chopped, divided
3/4 cup thawed COOL WHIP Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Chocolate Pudding

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