French Lemon Sables (Sand Cookies)

1. 1

   In bowl, combine flour, almonds, sugar and lemon rind.

2. 2

   Cut in butter to make fine crumbs.

3. 3

   With fork, stir in egg yolks to make moist crumbly mixture; press into ball.

4. 4

   On lightly floured surface, knead lightly until smooth.

5. 5

   Wrap in plastic wrap and chill for 30 minutes.

6. 6

   On lightly floured surface roll out dough to 1/4-inch (5 mm) thickness.

7. 7

   Cut into 3-inch (8 cm) rounds; place on lightly greased baking sheets.

8. 8

   Brush tops with lightly beaten egg whites.

9. 9

   Topping: Combine sugar and lemon rind; sprinkle over rounds.

10. 10

    Bake in 375 degrees F. (190 C) oven for 8 to 10 minutes or until very lightly browned.

11. 11

    Canadian Living Cooks

* Per serving · 4 servings · Values may vary.

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